This recipe is incredibly quick and simple to make but it tastes quite complex! Makes a perfect lunch.
- Prep Time10 Minutes
- Cook Time20 Minutes
- Ready In Time30 Minutes
Ingredients
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1 medium onion, chopped
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1 tbsp olive oil
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15oz can of black beans, rinsed
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1/2 small jar of salsa
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vegetable broth (approx. 1 cup)
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Optional toppings
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avocado
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grilled corn
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cilantro
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grated cheese
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green onions
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sour cream
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Directions
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Heat the olive oil in a large pot. Add onion and cook until softened, about 6-7 minutes.
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Set aside 1/2 cup of the black beans.
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Combine the remainder of the black beans, and salsa in a food processor. Whirl until unrecognizable.
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Add to the pot, along with enough vegetable broth to get a texture that works for you. Add the black beans.
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Simmer for about 20 minutes. Divide into bowls and add optional toppings.
Notes & Tips
Notes & Tips:
Rinsing canned black beans is a must because it gets rid of extra sodium that's used during the packing process. Pour the beans in a colander and run cold water over them until it stops foaming. Then use as directed.