This is a great way of using up a day-old baguette, and it's a very nice garnish for a Caesar salad.
- Prep Time10 Minutes
- Cook Time20 Minutes
- Ready In Time30 Minutes
Ingredients
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bread
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olive oil
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dash of garlic salt
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dash of dried parsley
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Directions
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Cut up your leftover baguette into bite-sized pieces.
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Drizzle with olive oil and toss with garlic salt and parsley. Bake in 300F oven until browned. If the oven is in use you can also brown them in a frying pan.
Notes & Tips
Notes & Tips: