Here is an easy way to make your partner very happy. This recipe can be easily doubled. I made it with Costco canned frozen lobster and it was fantastic.
- Prep Time30 Minutes
- Cook Time30 Minutes
- Ready In Time60 Minutes
Ingredients
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2 lobster tails cooked
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10 large shrimps cut in half
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2 cups potatoes cubed
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1/2 cup carrots cubed
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2 tablespoons butter
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1 tsp minced garlic
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1 onion chopped
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3 tablespoons flour
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2 tablespoons dry sherry
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1/2cup chicken broth
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1/4cup heavy cream
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1/4cup frozen green peas (optional)
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1 teaspoon fresh lemon juice
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1 teaspoon chopped fresh chives
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1 teaspoon chopped fresh tarragon
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1/2 teaspoon Old Bay seasoning
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Salt and pepper to taste.
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10 slices frozen Phyllo dough thawed
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1 teaspoon melted butter.
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Directions
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Cut up lobster meat.
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Cook potatoes and carrots in a bit of water in the microwave.
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Drain and save the water.
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In a saucepan melt butter and sweat onions and garlic; add shrimps.
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Whisk in flour and cook 4 minutes.
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Deglaze pan with sherry and whisk in reserve vegetable broth and chicken broth.
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Stir in peas and cream.
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Remove from heat and add lobster, lemon juice, cooked vegetables, chives, tarragon, Old Bay.
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Add salt and pepper to taste.
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Transfer filling to a dish and top with Phyllo dough one slice at a time; brush on melted butter.
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Place pot pie on cookie sheet and bake at 375 for 30 minutes.
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Before baking you can refrigerate and bake it later.
Notes & Tips
Notes & Tips:
Allow phyllo dough to thaw in refrigerator overnight. Bring to room temperature before using. Phyllo may be rolled and refrozen to store when not in use.