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Five Spice Salmon with Maple

(2) Rate / Review It
50 % would make it again
Source:
Main Category: Main Dish
Degree of Difficulty: Easy
Key Ingredients:
Submitted by: bakersbeans
Cooking level: Intermediate
There are many ways to prepare and grill salmon...and this Five Spice Salmon with Maple is just one of my many favourites.
  • Prep Time Minutes
  • Cook Time Minutes
  • Ready In Time0 Minutes

Ingredients

Servings: 4
Yield:
  • 2-3 tbsp maple syrup
  • 2 tbsp fresh lemon juice
  • 2 tsp hoisin sauce
  • 1 tsp dried ginger
  • 2 tsp dijon mustard
  • 1/4 tsp five spice powder
  • Pinch of Pepper
  • 2 lb salmon
  •  
Tools

Directions

  1. Mix first 7 ingredients together in a bowl to form your glaze.
  2. Prepare a piece of aluminum foil just slightly larger than the piece of salmon you will be grilling.
  3. Place salmon skin side down on the aluminum foil and on the grill.
  4. Brush salmon with some of the glaze.
  5. With lid down cook salmon over medium heat for 10 minutes per inch of thickness or until fish flakes easily with a fork (I go by feel but do not overcook).
  6. You can brush more glaze on the salmon while cooking if you wish.
  7. Remove salmon from grill and serve immediately.

Notes & Tips

Notes & Tips:

Ratings & Reviews

Read all reviews
    •  
    Reviewed on Aug 16, 2012 by Andrea.
    I use a similar recipe and it's excellent. Love the maple and dijon... it's one of my favourite flavour combinations.
    •  
    Reviewed on Aug 15, 2012 by fooddude.
    This looks great - will have to try this weekend!
Read all reviews

Reviews

    •  
    Reviewed on Aug 16, 2012 by Andrea.
    I use a similar recipe and it's excellent. Love the maple and dijon... it's one of my favourite flavour combinations.
    •  
    Reviewed on Aug 15, 2012 by fooddude.
    This looks great - will have to try this weekend!
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