This is one you will be happy you tried.
- Prep Time15 Minutes
- Cook Time5 Minutes
- Ready In Time20 Minutes
Ingredients
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1 teaspoon extra virgin olive oil
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½ small onion, peeled and thinly sliced
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1 garlic clove crushed
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1 large roasted red bell peppers, cored, seeded and thinly sliced
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4 panini rolls, split
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1 Tblsp olive oil
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½ lb ham sliced thinly
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¼ lb provolone cheese, thinly sliced
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1 cup chopped fresh baby spinach
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Directions
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a small sauté pan over medium heat sauté onion and garlic in 1 tsp olive oil until onion is translucent; add roasted red pepper and cook until it is softened.
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Brush each cut side of the rolls with olive oil and lightly salt and pepper.
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Assemble sandwiches using ham, cheese, spinach and sautéed vegetables.
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Lightly brush outside of assembled sandwiches with remaining olive oil.
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Cook until done, about 4-8 minutes.
Notes & Tips
Notes & Tips:
An alternative to the Griddler or the George Foreman is…using 2 frying pans; place one on top of the panini; weigh it down with several heavy cans. Cook for a couple of minutes, remove the top frying pan, and flip the sandwich.