A tasty spin on classic French toast, sure to add a touch of class to brunch!
- Prep Time2 Minutes
- Cook Time3-5 Minutes
- Ready In Time2 Minutes
Ingredients
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2 croissants, preferably a day or two old
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2 eggs
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1/3 cup milk
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1 tsp vanilla extract
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1/2 tsp cinnamon
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On top:
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Plain, vanilla, or coconut yogurt
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Honey
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Sliced or slivered almonds
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Kiwis, mango, berries or whatever fruit you want
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Directions
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In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon. Cut the croissant in half lengthwise and place it cut side-down in the egg mixture, allowing it to absorb for a minute. Fry on a medium heat until golden, about 3-5 minutes on each side.
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Let the croissant cool down a bit, then pile on the yogurt, fruit, honey, and almonds... and a little confectioner’s sugar if you want to get fancy (and let’s be honest, you do).
Notes & Tips
Notes & Tips:
Ratings & Reviews
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Reviewed on Sep 25, 2012 by Andrea.
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