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Cornbread

(1) Rate / Review It
0 % would make it again
Source:
Main Category: Bread
Degree of Difficulty: Easy
Key Ingredients:
Submitted by: Olivia
Cooking level: Intermediate
  • Prep Time Minutes
  • Cook Time Minutes
  • Ready In Time0 Minutes

Ingredients

Servings: 4
Yield: One 9 x 13" pan
  • 2 cups cornmeal
  • 1 cups milk
  • 1½ cup buttermilk
  • 1½ cup all-purpose flour
  • 1 tbsp baking powder
  • 2/3 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup vegetable oil
Tools

Directions

  1. Preheat oven to 375 F
  2. Grease 9x13” pan with butter
  3. In a bowl, combine cornmeal, buttermilk, and milk; soak for 10 minutes
  4. In a large bowl, mix together flour, baking powder, sugar, and salt; whisk in the cornmeal mixture, eggs, and oil
  5. Pour into pan
  6. Bake for approximately 30 minutes or until toothpick inserted in center comes out clean
  7. Let cool in pan before transferring to cooling rack

Notes & Tips

Notes & Tips:

Ratings & Reviews

Read all reviews
    •  
    Reviewed on Sep 16, 2012 by Andrea.
    I've always wanted to make cornbread! This recipe looks great. I'll definitely be trying this out!
Read all reviews

Reviews

    •  
    Reviewed on Sep 16, 2012 by Andrea.
    I've always wanted to make cornbread! This recipe looks great. I'll definitely be trying this out!
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