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Avocado Fries

(2) Rate / Review It
100 % would make it again
Source:
Main Category: Appetizers & Snacks
Degree of Difficulty:
Key Ingredients: Avocado
Submitted by: recipesdotca
Cooking level: Expert
  • Prep Time Minutes
  • Cook Time Minutes
  • Ready In Time0 Minutes

Ingredients

Servings: 6
Yield:
  • Canola oil for frying
  • 1/4 cup flour
  • About 1/4 tsp. kosher salt
  • 2 large eggs, beaten to blend
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
  •  
Tools

Directions

  1. Preheat oven to 200F. In a medium saucepan, heat 1 1/2 in. oil until it registers 375F on a deep-fry thermometer.
  2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
  3. Fry a quarter of the avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.

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