This recipe came via a friend of mine who serves it at her annual Christmas party to rave reviews. It's crazy easy.
- Prep Time20 Minutes
- Cook Time Minutes
- Ready In Time20 Minutes
Ingredients
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one box of frozen meatballs (there are 64 meatballs in the variety we use)
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one jar of blackcurrent jam (a can of cranberry sauce works well too)
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one jar of chili sauce
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Directions
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Bake meatballs according to package instructions.
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While the meatballs are baking, make the sauce by combining the jam and the chili sauce in a small saucepan over medium-low heat.
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When the meatballs are done, place them in a slow-cooker on low. Pour heated sauce over the meatballs. Wait an hour or so before you dig in!
Notes & Tips
Notes & Tips: